The Gut and nutrition : proceedings of the twelfth symposium of the Group of European Nutritionists, Cambridge, July 8-10, 1973 edited by J. C. Somogyi
Material type: TextLanguage: English Publication details: New York : S. Karger, 1975Description: 124 p. ; 23 cmISBN: 3805517386Subject(s): Nutrition | Gastrointestinal systemDDC classification: 617.6 GROItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 617.6 GRO (Browse shelf (Opens below)) | Available | 232637 |
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