Wellcome

The Gut and nutrition : proceedings of the twelfth symposium of the Group of European Nutritionists, Cambridge, July 8-10, 1973 edited by J. C. Somogyi

Material type: TextTextLanguage: English Publication details: New York : S. Karger, 1975Description: 124 p. ; 23 cmISBN: 3805517386Subject(s): Nutrition | Gastrointestinal systemDDC classification: 617.6 GRO
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.

No. of hits (from 9th Mar 12) :

Powered by Koha