Ice cream W. S. Arbuckle
Material type: TextLanguage: eng Publication details: Westport : The AVI Publishing Company, Inc., 1972Edition: 2nd edDescription: vii, 474 p. ; 24 cmSubject(s): Ice cream industry | Ice cream, ices, etc | ChemistryDDC classification: 637.4 ARBItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 637.4 ARB (Browse shelf (Opens below)) | Available | 180298 |
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637.1 MAH Dairy microbiology | 637.1 MAH Milk nutrtients | 637.12 ECK Dairy cattle and milk production | 637.4 ARB Ice cream | 637.42 BUN Cost - keeping for manufacturing plants / | 637.5 STA C Egg science and technology | 638 AND L Advances in insect rearing for research and pest management |
Includes index.
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