Egg science and technology edited by William J. Stadelman
Material type: TextLanguage: eng Publication details: Westport : The AVI Publishing Company, Inc., 1973Description: vi, 314 p. ; 24 cmISBN: 087055011xSubject(s): Eggs | Egg processing | Egg products industry | Eggs--ProductionDDC classification: 637.5 STA CItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 637.5 STA C (Browse shelf (Opens below)) | Available | 196135 |
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Includes index.
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