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Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.

TextPublication details: Dordrecht ; Boston : Hungham [i.e. Hingham] MA, U.S.A. : D. Reidel ; Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, 1985Description: xv, 662 p. : ill. ; 25 cmISBN: 9027719373Subject(s): Grain | Grain | Amino acids | Plant proteins | Cereals as food | Grain as feedDDC classification: 641.331 LAS H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.331 LAS H (Browse shelf (Opens below))	Available		293685

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Previous	641.309 MAD Bioavailability of minerals in food and nutrition	641.31 KOT Quantity food purchasing	641.331 HOL K Progress in cereal chemistry and technology :	641.331 LAS H Amino acid composition and biological value of cereal proteins :	641.4 BAT M Food science:a symposium on quality and preservation of foods	641.4 LAL Preservation of fruits and vegetables	641.4 THO Developments in food preservation. 2	Next

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