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Food consumerism : a laboratory manual for meal management Alice A Spangler; Marilyn Mook

By: Spangler, Alice AContributor(s): Mook,Marilyn [author]Material type: Text

TextLanguage: English Publication details: New York : Macmillan, 1978Description: viii, 193 p. ; 22 cmISBN: 002414200xSubject(s): Consumer education | Food consumerismDDC classification: 641.30028 SPA M

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.30028 SPA M (Browse shelf (Opens below))	Available		244594

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Previous	641.3 SHA Foods	641.3 VEN Nutrition education	641.3 VEN Teaching food and nutrition	641.30028 SPA M Food consumerism : a laboratory manual for meal management	641.309 MAD Bioavailability of minerals in food and nutrition	641.31 KOT Quantity food purchasing	641.331 HOL K Progress in cereal chemistry and technology :	Next

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