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Protein nutritional quality of foods and feeds : proceedings / edited by Mendel Friedman.

TextPublication details: New York : M. Dekker, c1975Description: 1 v. (xx, 626 p.) ; ill. ; 24 cmISBN: 0824762780Subject(s): Proteins | Amino acids in human nutrition | Proteins | Amino acids | Proteins in animal nutrition | Amino acids in animal nutritionDDC classification: 641.12 FRI.1

Contents:

pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.12 FRI.1 (Browse shelf (Opens below))	Available		214238

pt. 1. Assay methods--biological, biochemical, and chemical.--p. 2. Quality factors-plant breeding, composition processing, and antinutrients.

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