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The use of fungi as food and in food processing William D. Gray

By: Gray, William DMaterial type: Text

TextLanguage: English Publication details: London : Butterworths, 1970Description: 113 p. ; 23 cmISBN: 0408701730Subject(s): FoodsDDC classification: 641.303 GRA

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.303 GRA (Browse shelf (Opens below))	Available		181737

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