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Rheology and texture in food quality edited by J. M. Deman

Contributor(s): Voisey, P. W [editor] | Rasper, V. FMaterial type: Text

TextLanguage: English Publication details: Westport : The AVI Publishing, 1976Description: 588 p. ; 23 cmISBN: 0870551973Subject(s): Rheology | Food textureDDC classification: 641.31 DEM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.31 DEM (Browse shelf (Opens below))	Available		232055

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Previous	641.30913 ING C Tropical foods : chemistry and nutrition	641.3094 MAY The Ecology of malnutrition in central and southeastern Europe	641.30961 MAY The ecology of malnutrition in northern Africa	641.31 DEM Rheology and texture in food quality	641.31 GOU Food quality assurance	641.33 APP O Rapeseed : cultivation, composition, processing and utilization	641.33 BHA Modified low glycemic index ingredients in wheat based food processing	Next

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