Wellcome

Food proteins / John R. Whitaker and Steven R. Tannenbaum.

By: Whitaker, John RContributor(s): Tannenbaum, Steven R [joint author.] | Institute of Food Technologists | International Union of Food Science and TechnologyMaterial type: TextTextPublication details: Westport, Conn. : Avi Pub. Co., c1977Description: xi, 603 p. : ill. ; 24 cmISBN: 0870552309Subject(s): Proteins in human nutrition
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.12 WHI T (Browse shelf (Opens below)) Available 244962

Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

Includes index.

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