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Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / editors Jiři Holas, Jaroslav Kratochvil.

Material type: Text

TextLanguage: English Publication details: Amsterdam ; New York : New York : Elsevier ; Distributors for the U.S. and Canada Elsevier Science Pub. Co., 1983Description: xxv, 1254 p. ; 22 cmISBN: 0444996516; 0444996508 Subject(s): Chemistry and technologyDDC classification: 641.331 HOL K

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.331 HOL K (Browse shelf (Opens below))	Available		279857

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Previous	641.30028 SPA M Food consumerism : a laboratory manual for meal management	641.309 MAD Bioavailability of minerals in food and nutrition	641.31 KOT Quantity food purchasing	641.331 HOL K Progress in cereal chemistry and technology :	641.331 LAS H Amino acid composition and biological value of cereal proteins :	641.4 BAT M Food science:a symposium on quality and preservation of foods	641.4 LAL Preservation of fruits and vegetables	Next

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