Wellcome

Food quality and nutrition : research priorities for thermal processing edited by W. K. Downey.

Contributor(s): Downey, W. K [editor] | European Cooperation in the Field of Scientific and Technical Research (Organization)Material type: TextTextPublication details: London : Applied Science Publishers, 1978Description: xx, 712 p. : ill. ; 23 cmISBN: 0853348030Subject(s): Food industry and trade | Nutrition | FoodDDC classification: 664.02842 DOW
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664.02842 DOW (Browse shelf (Opens below)) Available 249505

"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."

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