Bakery products : yeast leavended D. J. De Renzo
Material type:
TextLanguage: eng Publication details: New Jersey : Noyes Data Corporation, 1975Description: xii, 338 p. ; 24 cmISBN: 0815505590Subject(s): Baked productsDDC classification: 664.752 DER
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 664.752 DER (Browse shelf (Opens below)) | Available | 247162 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.68 WHI Yeasts technology / | 664.72 SCA Cerals | 664.752 BEN The technology of cake making / | 664.752 DER Bakery products : | 664.8 CRU Commercial fruit and vegetable products | 665.5 ABD Production of oil and gas / | 665.5 BAX The study book of oil |
Includes index.
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