Tropical fruit processing / Jethro Jagtiani, Harvey T. Chan, Jr., William S. Sakai.
Material type: TextLanguage: English Series: Food science and technologyPublication details: San Diego : Academic Press, 1988Description: ix, 184 p. : ill. ; 24 cmISBN: 0123799902 (alk. paper)Subject(s): Tropical fruitDDC classification: 664.8046 JAGItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 664.8046 JAG (Browse shelf (Opens below)) | Available | 303343 |
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664.8 MOR Principles of fruit preservation : | 664.8 RYA.1 Handling, transportation, and storage of fruits and vegetables, | 664.8 VAR Marketing of vegetables in India | 664.8046 JAG Tropical fruit processing / | 664.840272 TOR Dehydration of fruits and vegetables | 664.907 HAG H Food quality control : | 664.92 KAR Fresh meat technology / |
Includes index and reference
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