Sugar : science and technology / G. G. Birch
Material type:
TextLanguage: English Publication details: London : Applied science publishers Ltd, 1979Description: xii, 475 p. ; ill. 22 cmISBN: 0853348057Subject(s): Sugar--Manufacture and refiningDDC classification: 664.1 BIR P
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Mysore University Main Library | 664.1 BIR P (Browse shelf (Opens below)) | Available | 319694 |
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| 664.07 OWU Introduction to food Chemistry | 664.09 BRI K Plastics in contact with food | 664.09 HAN Innovations in food packaging | 664.1 BIR P Sugar : | 664.119 KAD Food packaging / | 664.2 GRA Applied protein chemistry / | 664.5 BRE P Flavour science: recent advances and trends |
Includes index.
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