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Physical properties of foods edited by Ronald Jowitt

TextLanguage: English Publication details: London : Applied Science Publishers, 1983Description: xviii, 425 p. ; 22 cmSubject(s): Applied nutrition | Food | Food | Food industry and trade- Congresses | Food- Quality- EongressesDDC classification: 641.1 PEL B

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.1 PEL B (Browse shelf (Opens below))	Available		322134

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