Normal view MARC view ISBD view

Food sanitation

By: Rufus K. GuthrieMaterial type: Text

TextLanguage: English Publication details: Westport, Conn. : AVI Pub. Co., 1972Description: 247 P. ; 24 cmISBN: 0870551221Subject(s): Food handling. Food HandlingDDC classification: 664 GUT

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 GUT (Browse shelf (Opens below))	Available		196134

Browsing Mysore University Main Library shelves, Shelving location: Management Close shelf browser (Hides shelf browser)

Previous	No cover image available		No cover image available		No cover image available	No cover image available		Next
Previous	664 FEE W Protein tailoring for food and medical uses	664 FRE T Understanding consumers of food products	664 GOL Aflatoxin	664 GUT Food sanitation	664 JAC The Chemical analysis of foods and food products	664 PEC Foundations of food preparation	664 PEL B Physical properties of foods	Next

There are no comments on this title.

to post a comment.