The Science of nutrition Marian Arlin
Material type: TextLanguage: English Publication details: New York : Macmillan, 1977Edition: 2nd edDescription: 462 p. ; 23 cmISBN: 0023034807Subject(s): NutritionDDC classification: 641.1 ARLItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 641.1 ARL (Browse shelf (Opens below)) | Available | 230937 |
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