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Biotechnological innovations in food processing. edited by Open Universiteit

Material type: Text

TextLanguage: English Publication details: Oxford : Butterworth-Heinemann, 1991Description: x, 294 p. ; ill. ; 5 cmISBN: 0750615133Subject(s): BiotechnologyDDC classification: 664 BIO

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 BIO (Browse shelf (Opens below))	Available		330041

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Previous	664 AME Principles of sensory evaluation of food	664 AYR Chemical and biological hazards in food	664 BAR Technology, employment, and basic needs in food processing in developing countries : a	664 BIO Biotechnological innovations in food processing.	664 COU Food : the chemistry of its components	664 FEE W Protein tailoring for food and medical uses	664 FRE T Understanding consumers of food products	Next

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