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Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi ; Francis Lau and Dilip K Ghosh

Contributor(s): Bagchi, Debasis [editor] | Lau, Francis [editor] | Ghosh, Dilip K editorLanguage: English Publication details: Boca Raton : CRC Press, 2010Description: xviii, 573 p. : ill. ; 27 cmISBN: 9781420087116Subject(s): Functional foods | Functional Food | Biotechnology -- methodsDDC classification: 664 BAG.L

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	Reference	664 BAG.L (Browse shelf (Opens below))	Available		471671

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Previous	664.001'579 MCL Food microbiology laboratory /	664.001'5795 FOO Food mycology :	664 AME Principles of sensory evaluation of food /	664 BAG.L Biotechnology in functional foods and nutraceuticals /	664 BOS E Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures	664 BRA Introduction to the biochemistry of foods /	664 CHO S Principles of enzymology for the food science	Next

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