Introduction to food biotechnology / Sinosh Skariyachan and Abhilash M.
Language: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2012Description: xiv, 364 p. ; 22 cmISBN: 9788123922072Subject(s): Microorganisms | Biotechnology | Food industryDDC classification: 664 SKA.AItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 664 SKA.A (Browse shelf (Opens below)) | Available | 472034 |
Includes index.
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