Wellcome

Food science / Joseph H. Hotchkiss

By: Potter, Joseph HLanguage: English Publication details: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 1995Edition: 5th EdDescription: 608 p. : 24 cmISBN: 812390472xSubject(s): Nutrive aspects | Food preservation
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
641.3 POT.H (Browse shelf (Opens below)) Available 472148

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