Clinical aspects of functional foods and nutraceuticals / edited by Dilip Ghosh
Language: eng Publication details: Boca Raton : CRC Press, 2015Description: xxii, 452 p. ; 25 cmISBN: 9781466569102Subject(s): Functional foods | Dietary supplements | Food industry and trade--Quality control | Food industry and trade--Safety measuresDDC classification: 613.2 GHO BItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 613.2 GHO B (Browse shelf (Opens below)) | Available | 473729 |
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613.2 FIS B The value of food | 613.2 FIS F How to live | 613.2 GAN What to eat and why ? | 613.2 GHO B Clinical aspects of functional foods and nutraceuticals / | 613.2 GOO Modern nutrition in health and disease | 613.2 GOP Recent trends in nutrition | 613.2 GUT Introductory nutrition |
Includes index.
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