Food hygiene and sanitation : with case studies / Sunetra Roday
Language: eng Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2011Edition: 2nd edDescription: xxvi, 423 p. ; 26 cmISBN: 9780070700208Subject(s): Food handling | Food handling--Safety measures | Food service--SanitationDDC classification: 664.024 SUNItem type | Current library | Call number | Status | Date due | Barcode |
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Mysore University Main Library | 664.024 SUN (Browse shelf (Opens below)) | Available | 474115 |
Browsing Mysore University Main Library shelves, Shelving location: Science & Technology Close shelf browser (Hides shelf browser)
664.024 BAM W The Oxford handbook of food fermentations / | 664.024 CHA Enzymes in food and beverage processing / | 664.024 McN A Microbial production of food ingredients enzymes and nutraceuticals | 664.024 SUN Food hygiene and sanitation : | 664.028 COO Viruses in food and water | 664.028 RAH Handbook of food preservation | 664.07 AHM R Novel food processing : |
Includes index.
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