Consumer acceptance of genetically modified foods / edited by Robert E. Evenson, V. Santaniello
Material type: TextLanguage: eng Publication details: Oxon : CABI Publishing, 2004Description: 235 p. ; 24 cmISBN: 0851997473Subject(s): Genetically modified foods | Food -- Biotechnology | Consommateurs -- Préférences | Food preferencesDDC classification: 381.45664 EVE SItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 381.45664 EVE S (Browse shelf (Opens below)) | Available | 474242 |
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Includes index.
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