Practical professional catering cookery
Material type: TextLanguage: ENG Publication details: London : ThomsonLearning, 2002Edition: 2NDDescription: xviii, 359 pages ; 24 cmISBN: 9781861528827Subject(s): H L Cracknell; R J Kaufmann | Food service management. Caterers and catering -- ManagementDDC classification: 658.81Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Bahadur Institute of Mgmt Sciences | 658.81 (Browse shelf (Opens below)) | Available | BIMS01702 |
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658.804 REE B Industrial marketing: | 658.80930135 AHM Rural Marketing In India | 658.80954 IND India business yearbook, 2009 | 658.81 Practical professional catering cookery | 658.81 AND Professional sales management | 658.81 AND Professional sales management | 658.81 AND Professional sales management |
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