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Microbial diversity and biotechnology in food security / R. N. Kharwar

Language: English Publication details: New Delhi : Springer, 2014Description: 605 p. ; 25 cmISBN: 9788132218005Subject(s): BiotechnologyDDC classification: 579 KHA U

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	579 KHA U (Browse shelf (Opens below))	Available		479495

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Previous	579 JAM Role of Quorum Sensing in Food-related Bacteria	579 JOS Studies on microbial spectra of diabetic patients and bioactivities of rotula aquatica lour /	579 KAV Bioprospecting of some medicinal plants for antimicrobial activity /	579 KHA U Microbial diversity and biotechnology in food security /	579 LAK Host parasite interaction of anthracnose infection on capsicum	579 MAJ Laboratory practice of Microbiology /	579 NAG Elicitation of resistance and defense related enzymes by plant growth promoting fungi in sunflower against downy mildew disease caused by plasmopara halstedii	Next

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