Functional foods and nutrition / G Subbulakshmi
Language: English Publication details: New Delhi : Daya Publishing House, 2014Description: x, 407 p. ; color illustrations ; 25 cmISBN: 9789351242758Subject(s): Functional foods. NutritionDDC classification: 613.2 SUB S| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 613.2 SUB S (Browse shelf (Opens below)) | Available | 476726 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| 613.2 SRI Dietics | 613.2 SRI Dietics | 613.2 SRI Dietics | 613.2 SUB S Functional foods and nutrition / | 613.2 WHI.R Understanding nutrition / | 613.2 WIL S Essentials of nutrition and diet therapy / | 613.2 YAD Food hazards and hygiene |
There are no comments on this title.