Wellcome

Microbiological screening and molecular characterization of potential probiotic strains from traditional fermented food/products use in Karnataka, India / M. Y. Sreenivasa

By: Sreenivasa, M. YMaterial type: TextTextLanguage: eng Publication details: Mysore : M. Y. Sreenivasa, 2014Description: p. v. : 26 cmSubject(s): Probiotic strains | Molecular characterization | Traditional fermentedDDC classification: 579 SRE
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
579 SRE (Browse shelf (Opens below)) Available 479978

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