Essentials of food and nutrition : vol.2 applied aspectsbook) M. Swaminathan,
Language: English Publication details: Bangalore : The Bangalore Printing and Publishing Co. Ltd., 2008Description: v 2 (544 p. ;) 18 cmSubject(s): Nutrition Education | Food Hygiene | Alcoholism | ObesityDDC classification: 641.1 SWAItem type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | Text Book Loan Section | 641.1 SWA (Browse shelf (Opens below)) | Available | 315843 |
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