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Biochemistry of foods / edi.by. N.A. Michael Eskin and Fereidoon Shahidi

Contributor(s): Eskin, Michael N.A [editor] | Shahidi, FereidoonMaterial type: Text

TextLanguage: English Publication details: London : Elsevier, 2016Edition: 3rd edDescription: xvii,565 p. ; 24 cmISBN: 9789351073536Subject(s): Raw Foods | Fruits and vegetablesDDC classification: 641.3 ESK S

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.3 ESK S (Browse shelf (Opens below))	Available		481605

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