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Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains

By: Shweatha H. EContributor(s): Kalpana Platel [Guide]Material type: Text

TextLanguage: English Description: xiv, 169 p. ; 30 cmSubject(s): Metal ChelatorDDC classification: 641.47 SHW Online resources: Click here to access online Dissertation note: Ph.D Department of Biochemistry Central Food Technological Research Institute, University of Mysore, 2016.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.47 SHW (Browse shelf (Opens below))	Not for loan		T9013

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Ph.D Department of Biochemistry Central Food Technological Research Institute, University of Mysore, 2016.

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