Wellcome

Nanobiosensors / edited by Alexandru Mihai Grumezescu.

Contributor(s): Grumezescu, Alexandru Mihai [editor.]Material type: TextTextSeries: Nanotechnology in the agri-food industry ; v. 8.Publisher: London : Academic Press, [2017]Copyright date: �2017Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780128043721; 0128043725Subject(s): Biosensors | Nanostructured materials | SCIENCE / Chemistry / Analytic | TECHNOLOGY & ENGINEERING / Nanotechnology & MEMS | Biosensors | Nanostructured materials | Biosensing TechniquesGenre/Form: Electronic books.DDC classification: 543 LOC classification: R857.B54Online resources: ScienceDirect
Contents:
1. Nanomaterials based optoelectronic noses for food monitoring and classification; 2. Biosensors for detection mycotoxins and pathogenic bacteria in food; 3. Bio-conjugated Nanomaterials for Monitoring Food Contamination; 4. Detection of food contaminants by gold and silver nanoparticles; 5. Nanomaterial-based electrochemical biosensors for food safety and quality assessment; 6. Chemical sensors based on hybrid nanomaterials for food analysis; 7. Prevention of Food Spoilage Using Nanoscale Sensors; 8. Biosensor Technologies for Analyses of Food Contaminants; 9. Analytical and advanced methods based determination of melamine in food products; 10. Nanoparticle based sensor platforms for facile detection of food contaminants; 11. Evanescent field effect based nanobiosensors for agro-environmental and food safety; 12. Micro and nanotechnology based approaches to detect pathogenic microorganisms in food; 13. Contaminant Sensors: Nanosensor, an efficient alarm for food pathogen detection; 14. Nanotechnology based contaminant sensors; 15. Nanocomposite Biosensors for Point of Care -- Evaluation of Food Quality and Safety; 16. Plasmonic Nanoparticles and Quantum Dots in the Identification of Inorganic and Organic Contaminants in Food Samples; 17. A Technique Comes to Life for Security of Life: The Food Contaminant Sensors; 18. New trends in food industry: application of nanosensors in food packaging; 19. Nanomaterials based biosensors for food contaminant assessment; 20. Fluorescent Nanosensors: Rapid Tool for Detection of Food Contaminants
Summary: Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed.
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Item type Current library Call number Status Date due Barcode
Ebooks Ebooks Mysore University Main Library
Not for loan EBKELV504

Includes bibliographical references and index.

Online resource, title from PDF title page (EBSCO, viewed October 15, 2016)

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed.

1. Nanomaterials based optoelectronic noses for food monitoring and classification; 2. Biosensors for detection mycotoxins and pathogenic bacteria in food; 3. Bio-conjugated Nanomaterials for Monitoring Food Contamination; 4. Detection of food contaminants by gold and silver nanoparticles; 5. Nanomaterial-based electrochemical biosensors for food safety and quality assessment; 6. Chemical sensors based on hybrid nanomaterials for food analysis; 7. Prevention of Food Spoilage Using Nanoscale Sensors; 8. Biosensor Technologies for Analyses of Food Contaminants; 9. Analytical and advanced methods based determination of melamine in food products; 10. Nanoparticle based sensor platforms for facile detection of food contaminants; 11. Evanescent field effect based nanobiosensors for agro-environmental and food safety; 12. Micro and nanotechnology based approaches to detect pathogenic microorganisms in food; 13. Contaminant Sensors: Nanosensor, an efficient alarm for food pathogen detection; 14. Nanotechnology based contaminant sensors; 15. Nanocomposite Biosensors for Point of Care -- Evaluation of Food Quality and Safety; 16. Plasmonic Nanoparticles and Quantum Dots in the Identification of Inorganic and Organic Contaminants in Food Samples; 17. A Technique Comes to Life for Security of Life: The Food Contaminant Sensors; 18. New trends in food industry: application of nanosensors in food packaging; 19. Nanomaterials based biosensors for food contaminant assessment; 20. Fluorescent Nanosensors: Rapid Tool for Detection of Food Contaminants

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