Wellcome

Nanotechnology applications in food : flavor, stability, nutrition and safety / edited Elena Oprea, Alexandru Mihai Grumezescu.

Contributor(s): Oprea, Alexandra Elena [editor.] | Grumezescu, Alexandru Mihai [editor.]Material type: TextTextPublisher: London ; San Diego, CA : Academic Press, [2017]Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780128119433; 0128119438Subject(s): Food -- Biotechnology | Food industry and trade -- Technological innovations | Nanobiotechnology | Nanotechnology | TECHNOLOGY & ENGINEERING -- Food Science | Food -- Biotechnology | Food industry and trade -- Technological innovations | Nanobiotechnology | NanotechnologyGenre/Form: Electronic books.DDC classification: 664/.024 LOC classification: TP248.65.F66Online resources: ScienceDirect
Contents:
1. Nanotechnology In Bioactive Food Ingredients (Bfis): Its Pharmaceutical And Biomedical Approaches>2. Polymeric Carrier Systems For Vitamins And Other Active Substances>3. Nano Antimicrobials In Food Industry>4. A Key For The Future Of The Flavours In Food Industry: Nanoencapsulation And Microencapsulation>5. Nanoencapsulation Of Spice Oils -- De Mutat La Handbook>6. Nanoemulsions And Their Stability For Enhancing Functional Properties Of Food Ingredients>7. Nanoemulsions: A New Approach For Enhancing Phytonutrient Efficacy>8. Plant Oil Based Nanoemulsion Formulation Using Non Ionic Based Surfactant System Against Food Borne Microorganisms>9. Nanoemulsification Technology In Improving Bioavailability Of Lipophilic Functional Food-Grade Ingredients And Quality Of Food Products>10. Scope Of Nanotechnology In Nutraceuticals>11. Strategic Design Of Delivery Systems For Nutraceuticals>12. Nano-Delivery System For Nutraceutical Applications>13. Designing Of Nano-Emulsion Based Bio-Degradable Packaging>14. Nanotechnology In Food Microbiology And Safety>15. Advanced Nanosensors For Detection of Food Pathogens And Toxins>16. Intelligent Systems In The Food Packaging Industry: Security/Anticounterfeiting Devices And Contaminant Sensors>17. Nano Optical Biosensors For Assessment Of Food Contaminants>18. Nanosensors For Detection Of Food Contaminants.
Summary: Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Ebooks Ebooks Mysore University Main Library
Not for loan EBKELV753

Includes bibliographical references and index.

Nanotechnology applications in food: flavor, stability, nutrition, and safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens.

Vendor-supplied metadata.

1. Nanotechnology In Bioactive Food Ingredients (Bfis): Its Pharmaceutical And Biomedical Approaches>2. Polymeric Carrier Systems For Vitamins And Other Active Substances>3. Nano Antimicrobials In Food Industry>4. A Key For The Future Of The Flavours In Food Industry: Nanoencapsulation And Microencapsulation>5. Nanoencapsulation Of Spice Oils -- De Mutat La Handbook>6. Nanoemulsions And Their Stability For Enhancing Functional Properties Of Food Ingredients>7. Nanoemulsions: A New Approach For Enhancing Phytonutrient Efficacy>8. Plant Oil Based Nanoemulsion Formulation Using Non Ionic Based Surfactant System Against Food Borne Microorganisms>9. Nanoemulsification Technology In Improving Bioavailability Of Lipophilic Functional Food-Grade Ingredients And Quality Of Food Products>10. Scope Of Nanotechnology In Nutraceuticals>11. Strategic Design Of Delivery Systems For Nutraceuticals>12. Nano-Delivery System For Nutraceutical Applications>13. Designing Of Nano-Emulsion Based Bio-Degradable Packaging>14. Nanotechnology In Food Microbiology And Safety>15. Advanced Nanosensors For Detection of Food Pathogens And Toxins>16. Intelligent Systems In The Food Packaging Industry: Security/Anticounterfeiting Devices And Contaminant Sensors>17. Nano Optical Biosensors For Assessment Of Food Contaminants>18. Nanosensors For Detection Of Food Contaminants.

There are no comments on this title.

to post a comment.

No. of hits (from 9th Mar 12) :

web counter

Powered by Koha