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Development of training modules in food safety and impact assessment of training in food handlers from catering establishments /

By: Mamtha, MishraContributor(s): Jamuna Prakash [guide ]Material type: Text

TextLanguage: eng Description: xxiv, 177 p. ; 30 cmSubject(s): Food contamination | Food industry and trade -- Safety measures | Food Safety | Food handlingDDC classification: 640 MAM Dissertation note: Ph.D. University of Mysore, DOS in Food Science and Nutrition. 2018.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	640 MAM (Browse shelf (Opens below))	Not for loan		T9296

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Ph.D.

University of Mysore, DOS in Food Science and Nutrition. 2018.

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