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Microbiologically safe foods for the 21st century / edited by Norma Heredia, Irene Wesley, and Santos García.

Contributor(s): Heredia, Norma | Wesley, Irene | García, Santos, 1961- | Wiley InterScience (Online service)Material type: Text

TextPublisher: Oxford : Wiley-Blackwell, 2009Description: pagesContent type: text Media type: computer Carrier type: online resourceISBN: 9780470439074; 0470439076Subject(s): Food -- Preservation | Food -- Microbiology | Food -- Safety measures | Food handling -- Standards | Food contamination -- Prevention | Genetically modified foods | Food contamination -- Prevention | Food handling -- Standards | Food -- Microbiology | Food -- Preservation | Food -- Safety measures | Genetically modified foods | Electronic booksGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 664.028 LOC classification: TX601 | .M53 2009Online resources: Wiley Online Library

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebooks	Mysore University Main Library		Not for loan		EBJW952

Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on May 20, 2009). Access may be restricted to users at subscribing institutions.

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