Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James.
Material type:
TextPublisher: Hoboken, N.J. : Wiley-Interscience, [2006]Copyright date: ©2006Description: 1 online resource (xii, 312 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 0470007761; 9780470007761; 0470007753; 9780470007754Subject(s): Fruit -- Microbiology | Vegetables -- Microbiology | Fruit -- Contamination | Vegetables -- Contamination | Fruit trade -- Safety measures | Vegetable trade -- Safety measures | Food Contamination | Food Handling | Fruit -- microbiology | Vegetables -- microbiology | Fruit | TECHNOLOGY & ENGINEERING -- Food Science | Electronic booksGenre/Form: Electronic books.Additional physical formats: Print version:: Microbial hazard identification in fresh fruit and vegetables.DDC classification: 664/.8001579 LOC classification: QR122 | .M53 2006NLM classification: 2006 J-606 | WA 701Online resources: Wiley Online Library | Item type | Current library | Call number | Status | Date due | Barcode |
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Ebooks
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Mysore University Main Library | Not for loan | EBJW1319 |
Includes bibliographical references and index.
Overview of microbial hazards in fresh fruit and vegetables operations / Jennylynd James -- The epidemiology of produce-associated outbreaks of foodborne disease / Lynette M. Johnston, Christine L. Moe, Deborah Moll, Lee-Ann Jaykus -- Microbiological risk in produce from the field to packing / Elmé Coetzer -- Produce quality and foodborne disease : assessing water's role / Kristina D. Mena -- Food worker personal hygiene requirements during harvesting, processing, and packaging of plant products / Barry Michaels, Ewen Todd -- Overview of hazards in fresh-cut produce production : control and management of food safety hazards / Maria Isabel Gil, Maria Victoria Selma -- Pathogen survival on fresh fruit in ocean cargo and warehouse storage / Lise Korsten, Devon Zagory -- Fresh produce safety in retail operations / Toni Hofer, Brett Gardner, Tom Ford -- Consumer handling of fresh produce from supermarket to table / Christine Bruhn -- The economics of food safety and produce : the case of green onions and hepatitis A outbreaks / Linda Calvin, Belem Avendaño, Rita Schwentesius.
This detailed text examines the fresh produce supply chain and the hazardous points at which produce can become contaminated. It examines the challenges of handling produce, a wide range of contaminants, and the current state of the microbiological safety of the fresh produce supply.
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