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Hazard analysis critical control point implementation in dairy processing industry in India /

By: Sharma, DeshrajContributor(s): Sudhakar, G. A. P [guide]Material type: Text

TextLanguage: English Description: xix, 240 p. ; 30 cmSubject(s): Dairy Processing | Dairy processing industry | IndiaDDC classification: 658 SHA Dissertation note: Ph.D. University of Mysore, Department of Management. 2020.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	658 SHA (Browse shelf (Opens below))	Not for loan		T10319

Ph.D. University of Mysore, Department of Management. 2020.

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