TY  - BOOK
AU  - Pyke, Magnus
TI  - Man and food
U1  - 664 PYK 
PY  - 1970///
CY  - London
PB  - World University Library
KW  - Food and nutrition
N1  - Pt.1. Commodities selected as food- Pt.2. Development in the understanding of nutrition- Pt.3. Food technology, present and future
ER  -