TY  - BOOK
AU  - Frazier,W.C.
TI  - Food microbiology
U1  - 576.163 FRA  
PY  - 1958///.
CY  - New York : 
PB  - McGraw- Hill Book Company, 
KW  - Food--Preservation
KW  - Food--Microbiology
KW  - Food spoilage
ER  -