TY  - BOOK
AU  - Jowitt, Ronald (ed.)
AU  - Hallistrom, Bengt (ed.)
AU  - Meffert, Hans F. Th (ed.)
TI  - Physical properties of foods
U1  - 641.1 
PY  - 1983///
CY  - London
PB  - Applied Science Publishers
KW  - Applied nutrition
KW  - Food
KW  - Food industry and trade- Congresses
KW  - Food- Quality- Eongresses
ER  -