TY  - BOOK
AU  - Parris,Nicholas
AU  - Barford,Robert A.
TI  - Interactions of food proteins
SN  - 0841219354 
U1  - 664.09 PAR B 
PY  - 1991///.
CY  - Washington, DC : 
PB  - American Chemical Society, 
KW  - Proteins
KW  - Quantitation of Hydrophobicity
KW  - Preheat Temperature
N1  - "Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989."
ER  -