TY  - BOOK
AU  - Jacobs,Morris B.
TI  - The Chemistry and technology of food 
U1  - 664 JAC.1 
PY  - 1951///.
CY  - New York : 
PB  - Interscience Publishers, Inc., 
KW  - Food Technology
KW  - Food Chemistry
KW  - Food Products
N1  - Includes index.
ER  -