TY  - BOOK
AU  - Snakar,Udaya K.
AU  - Rao,Srinivas P.N.
TI  - Studies on physico - chemical aspects of high pressure extraction of foods using supercritical carbon dioxide with special reference to spices 
U1  - 641.3383 UDA  
KW  - Physico - chemical
KW  - Supercritical carbon dioxide
ER  -