TY  - BOOK
AU  - Saxena, R. P.
TI  - Food services and catering management
SN  - 9789380540849
U1  - 642.4 SAX 
PY  - 2010///
CY  - New Delhi
PB  - Centrum Press
KW  - Safe food handling
KW  - Food hygiene practices
KW  - Recipe development
KW  - Law--Food products
KW  - Food science and nutrition
ER  -