TY  - BOOK
AU  - Bredie, Wender L. P. and Petersen, Mikael Agerlin 
TI  - Flavour science: recent advances and trends
SN  - 9780444527424
U1  - 664.5 BRE P 
PY  - 2006///
CY  - Amsterdam
PB  - Elsevier
KW  - Enzymes--Biological systems
KW  - Genomics--Biotechnology
KW  - Food science and nutrition
ER  -