TY  - BOOK
AU  - Choudhary, N. L.
AU  - Singh, Anjana 
TI  - Food processing biotechnology applications
SN  - 9789350300503
U1  - 637 CHO A 
PY  - 2012///
CY  - Jaipur
PB  - Oxford Book Company
KW  - Dairy microbiology
KW  - The milking machine--Milking
KW  - The cow's udder
KW  - Calf raising
KW  - Food science and nutrition
ER  -