TY  - BOOK
AU  - Jacobs,Morris B.
TI  - The chemistry and technology of food and food products / 
U1  - 664 JAC 3 
PY  - 1951///
CY  - London : 
PB  - Interscience Publishers
KW  - Food - Chemistry
KW  - Food science
KW  - Food preservation
KW  - Chemical preservation
N1  - Includes index
ER  -