TY  - BOOK
AU  - Jacobs,Morris B.
TI  - The chemical analysis of food and food products 
U1  - 543.1 JAC  
PY  - 1951///.
CY  - New York : 
PB  - Roberte Krieger Publishing Co, Inc., 
KW  - Chemistry, Analytic
KW  - Food--Analysis
N1  - Includes index.
ER  -