TY  - BOOK
AU  - Roopashri N.A.
AU  - Vardaraj,M.C.
TI  - Prebiotics- Probiotics interaction in selected cereal and legume- based food
U1  - 660.6 ROO 
KW  - Food Technology
KW  - Food--Iron content--Analysis
KW  - Probiotics
KW  - Biotechnology
UR  - http://hdl.handle.net/10603/74685
ER  -