TY  - BOOK
AU  - Christie, A. B. 
AU  - Christie, Mary C. 
TI  - Food hygiene and food hazards for all who handle food
SN  - 0571088988
U1  - 613.2 CHR C  
PY  - 1971///.
CY  - London : 
PB  - Faber and Faber, 
KW  - Food poisoning
KW  - Food handling
N1  - Includes index.
ER  -